Fermentation is one of the earliest natural processes involving food preservation…and also one of the easiest! Learn to make your own sauerkraut, kimchi and kombucha. In this combination hands-on and demonstration workshop, you’ll learn everything you need to know to start making ferments at home.
Whether you’ve been concocting green smoothies forever or are just curious what the wholefoods buzz is all about, this laid back and informative class will have something for you. The class will involve a demo and then taste of four simple, wholesome and incredibly delicious recipes.